GOING VEGETARIAN ? FOOD FOR THOUGHT!

“Where’s the beef?” was not only a catchy marketing slogan years ago, but many of you may have gotten this question when you tried to present a vegetarian meal to your family. Maybe you are the one asking the question. Either way, don’t fret. For some of us, it takes a little more time to win our family members over. If your man is like mine and is giving you a hard time and feels a vegetarian diet is not “manly,” let him know about some real men who have chosen a vegetarian lifestyle, like Andre 3000, Hank Aaron, Lenny Kravitz , Seal, Prince, Russell Simmons and Keenan Ivory Wayans, just to name a few. I started out by making it fun, and we now look forward to meatless Mondays!

Vegetarianism is not just a fad; in fact, most people throughout world history have eaten a largely vegetarian diet. Believe it or not, only until relatively recently in Europe and North America, diets have become centered around meat. This is largely due to meat and animal products becoming more available and affordable. In other parts of the world, including Africa, plant-based diets remain more common. With today’s tough economy, going vegetarian may be a good option for your food budget and your health.

As with most things, there are many facets of vegetarianism. In my practice, I get patients and clients saying they are vegetarian but they eat fish and seafood, actually that is not a vegetarian. Here are a few guidelines.
1. A strict vegetarian or vegan excludes all animal products such as meat, poultry, fish, eggs, milk, cheese and other dairy products. Some vegans may need vitamin and mineral supplementation.

2. Lactovegetarian is a vegetarian diet that excludes meat, poultry, fish and eggs but includes dairy products.
3. Locto-ovovegetarian is a vegetarian diet that excludes meat, poultry and fish but includes eggs and dairy products. Most vegetarians in the United States fall into this category.
4. Flexitarian, which is a new term in my vocabulary, is a semi-vegetarian diet with a focus on vegetarian food with occasional meat consumption.

So are you giving it more thought? Why not start by cutting your least favorite meat out of your diet, the one you could most easily do without. Simply resolve to leave it out of your diet. When you are ready, eliminate your second least favorite meat. Don’t rush yourself, just do it gradually. Experiment with food you’ve never tried before like exotic vegetables, tropical fruits and different sources of plant-based protein like soy, tofu, tempeh, dried beans, nuts, seeds and quinoa.

You can be at optimal health with an appropriately planned vegetarian diet that is healthful, and nutritionally adequate. It can provide health benefits in the prevention and treatment of certain diseases. Vegetarian diets offer a number of advantages, including lower levels of saturated fat, cholesterol and animal protein.

Lastly try to find other vegetarians to interact with. Surround yourself with support and encouragement. A great book I recommend is “By Any Greens Necessary: A Revolutionary Guide for Black Women Who Want to Eat Great, Get Healthy, Lose Weight, and Look Phat.” This book by author Tracye McQuirter is well written and you can use it as a guide in your journey to vegetarianism. Get ready to fortify your health and get your plate in shape.

Posted in Uncategorized | Tagged , , , , | Leave a comment

Your Super Bowl Game Plan For Eating Healthy

Super Bowl Sunday is the second-largest day for U.S. food consumption, after Thanksgiving Day, according to Wikipedia. Develop a winning Super Bowl “food game plan” by thinking like a football player on the playing field. Only, instead of the opposing team, your field is filled with food and refreshments. Here are eight winning strategies:

1. HAVE A GAME PLAN
Plan a successful defense against food that is excessive in fat and calories:
• Equip yourself — include some lower-calorie drinks and munchies.
• Position yourself away from heaping platters.
• Go in knowing what you will eat. For example, choose to have the three choices you will enjoy the most. You don’t have to eat some of everything just because it’s there.
2. SIZE UP THE OPPONENT
• Look at the stats on different foods. Check for a Nutrition Label that tells how many calories per serving.
• Eat food from a plate versus directly from a bag or box so you’re not blindsided by the amount you’re
consuming.
3. GET IN CONDITION
• Lift a weight — other than your own, preferably at least twice a week! Take walks to whittle your waistline. The
sooner you start, the greater the benefits. Physical activity and added muscle boost your metabolism and burn
calories.
4. WATCH WHAT YOU EAT BEFORE THE GAME
• Resist overloading on calories before the game. Keep a few calories in re¬serve so you can enjoy goodies later without guilt.
5. AVOID PENALTIES
• Avoid later weight penalties from too many calories by choosing smaller portions.
• Don’t let anyone get a penalty for drinking and driving. Remind your guests to have a designated driver and offer alcohol-free beverages.
6. KEEP YOURSELF IN THE GAME
Don’t get taken out of the game because of food poisoning:
• Follow the “two-hour rule.” Leaving perishable food at room tempera¬ture more than two hours is a big mistake. When food sits out for more than two hours, bacteria can easily mul¬tiply and cause foodborne illness. Set out small amounts of perishable foods and replace those with clean plates of food within two hours.
Or, keep hot foods hot (140°F or hotter) with chafing dishes, slow cookers, and warming trays. Cold foods should be held at 40°F or colder. Keep foods cold by nesting dishes in bowls of ice or using party trays filled with ice.
7. KEEP ADVANCING TOWARD THE GOAL LINE
• Pace yourself by alternating between higher and lower calorie foods.
• Make a successful passing play by bypassing sec¬onds at the buffet table — or take half as much the second
time around.
• Take an occasional time-out to put a halt in your eating.
8. TOUCHDOWN!
• Plan an effective running (or walking) condi¬tioning strategy — by-“pass” excessive food intakes and avoid
penalties which keep you from moving toward the goal line — and you’ll score a successful

Posted in Healthy Foods, Nutrition | Tagged , , | Leave a comment

NEW YEAR NEW YOU!

NEW YEAR, NEW YOU
2012 is here I want to give you the tools to a healthier you! If you are thinking about BIG changes in 2012 keep in mind realistic, measurable, and attainable goals are keys to success.

1.Take small steps- if you have gotten off track from your healthy eating and physical activity regimen- remember plan and prepare the night before. Slow down savor your meals and just MOVE! You can set your smart phone or a timer and take at least 20 minutes to enjoy your food or remind yourself to get out and get moving.
2.Drink more water-resolve to drink a single cup more water today than yesterday and don’t forget, ALWAYS drink a glass of water when you think you are hungry, wait 10 minutes to see if in fact it is true hunger!
3.Fight mindless munching-brush or floss your teeth. Keep your hands busy with a refreshing sugar free beverage, cup of tea or water if the time is right. Take a walk or put on your favorite music and dance, dance, dance.
4.Look for color on your plate-all those rich oranges, reds, purples and dark greens signal foods that are packed with good-for-you plant compounds. Try having a rainbow of colors for the week. Red Monday may include apples, strawberries, red raspberries, beets, or try to have a new fruit or veggie each week.
5.Reach out for help-team up with friends and family who share your desire to be healthier. Participate in physical activity together and stay connected. Avoid food centered events and look for other activities you and friends/loved ones can enjoy-an outing in the park, a hike in the woods or get together at a club for dancing. These are all places where you’ll tend to be more active and less likely to munch away at the same time.

Remember to also CARVE OUT MORE FAMILY TIME, STICK TO A BUDGET, MOVE YOUR BODY MORE , REDUCE STRESS and, GET ORGANIZED ONCE AND FOR ALL!

Have a safe and Happy New Year from your family at The Nutrition Planner!

Posted in Uncategorized | Leave a comment

ORGANIC FOODS 101

Organic foods have become more popular these days and a serious consideration when shopping for our families. Buying organic can be mystifying and pricey, which is usually the number one reason many of my clients say, “ I don’t buy organic!”

If you have said the same thing, you may not know if the extra cost is really worth it or even what “organic” actually means. Making the switch to organic can be more expensive, but with a little planning, it can be done without breaking the bank. Keep reading, and you’ll discover a savvy shopping list can be green and affordable.

What does organic mean? The USDA National Organic Program (NOP) defines organic as follows: Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations.

Wow, that is a mouthful. Simply said, organic produce and other ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms or ionizing radiation. Organic meat, poultry, eggs and dairy products come from animals that are given no antibiotics or growth hormones. Before a product can be labeled “organic,” a government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet United States Department of Agriculture (USDA) organic standards. Here are a few commonly asked questions regarding organic products and nutrition.

Q: So why does organic cost more?
Continue reading

Posted in Healthy Foods, Nutrition, Vegetarian | Tagged , | Leave a comment

Holiday Survival Guide

Playing the holiday eating game can cause feelings of stress and anxiety. Preplanning and defensive eating strategies can help you get through the holidays without a lot of excess poundage to get rid of when the holiday season is over. Don’t deprive yourself but do be aware of what you are eating and drinking. If you normally gain 5 lbs. during the holidays, try to make it your goal to gain only 2 ½ lbs. this year. My message to you throughout the holiday season is “maintain don’t gain”, give up trying to “diet”, if you can do that you are ahead and will feel energized with the start of the New Year.

Here are the top ten tactics to put in your backpack to survive the holiday season.

HOW TO EAT DEFENSIVELY:

Continue reading

Posted in Uncategorized | Tagged | Leave a comment